Cheese 'n' Walnut Nut Roast

Servings: 4

Prep time: 20 min

Cook time: 40 min

Total time: 1 hr

Protein (per serving): ___g

Cost (per serving): £___

Vegetarian

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Ingredients

• 225g ground walnuts and/or pecans

• 85g brown breadcrumbs

• 85g stuffing

• 75g grated cheddar cheese

• 1 finely chopped medium onion

• 2 tsp mixed herbs

• 5 tbsp hot milk

• 1 tbsp tomato paste

• 1 tsp mustard

• Ingredients for sides, e.g.:

  - Potatoes

  - Frozen brussels sprouts

  - Frozen carrots

  - Baked beans

Instructions

1. Preheat oven to 180℃

   
   

2. Mix together all the ingredients in a large mixing bowl

   
   

3. Add mixture to baking tray and form into a loaf shape

   
   

4. Bake in the oven for 45 minutes

   
   

5. Serve with sides of your choice (we normally go for brussels sprouts, carrots, potatoes, and baked beans!)